Fish

baked haddock with cheesy crunch takes several minutes to prepare.

baked haddock with cheesy crunch takes several minutes to cook.

baked haddock with cheesy crunch makes 4 servings.

The ingredients for baked haddock with cheesy crunch are:

Haddock (fish), 16 oz (remove)
Butter, salted, 1 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
**Nabisco Cheese Nips, Reduced Fat Cheddar (31 crackers), 30 gram(s) (remove)
Half and Half Cream, 1 tbsp (remove)

Here is how you make baked haddock with cheesy crunch:

Number of Servings: 4Recipe submitted by SparkPeople user SWEETISME.

The nutritional information for baked haddock with cheesy crunch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.4

• Total Fat: 5.3 g
• Cholesterol: 92.9 mg
• Sodium: 211.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.9 g
• Protein: 28.7 g