The recipe Dijon Baked Turbot Fillet

Made From Scratch Recipes

Dijon Baked Turbot Fillet recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Dijon Baked Turbot Fillet!

Dijon Baked Turbot Fillet

Dijon Baked Turbot Fillet Recipe
Dijon Baked Turbot Fillet

You can substitute sea bass for turbot.

What Course Is Dijon Baked Turbot Fillet?

Dijon Baked Turbot Fillet is for Dinner.


How Long Does Dijon Baked Turbot Fillet Recipe Take To Prepare?

Dijon Baked Turbot Fillet takes 5 minutes to prepare.


How Long Does Dijon Baked Turbot Fillet Recipe Take To Cook?

Dijon Baked Turbot Fillet takes 20 minutes to cook.


How Many Servings Does Dijon Baked Turbot Fillet Recipe Make?

Dijon Baked Turbot Fillet makes 1 servings.


What Are The Ingredients For Dijon Baked Turbot Fillet Recipe?

The ingredients for Dijon Baked Turbot Fillet are:

5 oz turbot fillet
2 tbsp lemon juice
1 tbsp dijon mustard
2 tsp olive oil
2 tbsp fresh minced parsley


How Do I Make Dijon Baked Turbot Fillet?

Here is how you make Dijon Baked Turbot Fillet:

Preheat oven to 425 degrees. In a small bowl, combine the lemon juice, mustard, olive oil, and parsley. Place fish in an ovenproof dish and top with the lemon sauce. Bake for about 20 minutes or until fish flakes easily with a fork. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user DENTJE.


What's The Nutritional Info For Dijon Baked Turbot Fillet?

The nutritional information for Dijon Baked Turbot Fillet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 15.1 g
  • Cholesterol: 78.0 mg
  • Sodium: 618.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.1 g

What Dietary Needs Does Dijon Baked Turbot Fillet Meet?

The dietary needs meet for Dijon Baked Turbot Fillet is Low Carb


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