Fish

Easy Baked Garlic and Lime Mahi-Mahi is for Dinner.

Easy Baked Garlic and Lime Mahi-Mahi takes 7 minutes to prepare.

Easy Baked Garlic and Lime Mahi-Mahi takes 10 minutes to cook.

Easy Baked Garlic and Lime Mahi-Mahi makes 4 servings.

The ingredients for Easy Baked Garlic and Lime Mahi-Mahi are:

1 16 0z fillet Mahi Mahi
2 T Extra Virgin Olive Oil
2 tsp Crushed garlic
2 tsp Rosemary, dried
1 tsp Thyme, dried
2 packets True Lime (crystallized Lime) *
Cracked Black Pepper
Salt

* 2 T Lime Juice and/ or lime slices may be substituted

Here is how you make Easy Baked Garlic and Lime Mahi-Mahi:

Makes 4 4-oz servingsPreheat oven to 425 F. Cover non-stick flat pan with aluminum foil. Place fillet on pan and make 4 diagonal slashes across the fillet with a sharp knife (this will keep the fish from curling up while cooking). Pour olive oil over fish and rub into both sides to coat. Sprinkle garlic over fish, rub in and ensure that garlic is gotten down into the slashes. Do the same with the rosemary, thyme and True Lime. Salt and Pepper to taste. Bake for 8-10 minutes or until fish flakes easily with a fork.Number of Servings: 4Recipe submitted by SparkPeople user ZOOFEMME.

The nutritional information for Easy Baked Garlic and Lime Mahi-Mahi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.1

• Total Fat: 8.5 g
• Cholesterol: 106.7 mg
• Sodium: 189.9 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.4 g
• Protein: 26.7 g

The dietary needs meet for Easy Baked Garlic and Lime Mahi-Mahi is Low Carb