Fish

Carson's Beach Baked Haddock Fillets is for Dinner.

Carson's Beach Baked Haddock Fillets takes 5 minutes to prepare.

Carson's Beach Baked Haddock Fillets takes 15 minutes to cook.

Carson's Beach Baked Haddock Fillets makes 4 servings.

The ingredients for Carson's Beach Baked Haddock Fillets are:

1 pound of haddock fillets
juice of 1 lemon
1/4 cup of wine or water
1 tsp of Old bay seasoning
1 tsp of salt
1/4 cup of melted butter
white pepper to taste
paprika
minced parsley

Here is how you make Carson's Beach Baked Haddock Fillets:

Rinse haddock fillets and dry with a paper towel.Place thawed fillets in a greased baking dish and sprinkle with salt and pepper.Combine melted butter, lemon juice, white wine(or water) and Old bay seasoning and pour over the fillets.Sprinkle lightley with paprika and parsley.Bake in a pre-heated oven at 425 degrees for 15-18 minutes. Plate and serve.Number of Servings: 4Recipe submitted by SparkPeople user KAYEMELLE.

The nutritional information for Carson's Beach Baked Haddock Fillets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.3

• Total Fat: 12.3 g
• Cholesterol: 95.1 mg
• Sodium: 740.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 21.6 g