The recipe baked turbot with garlic and lime

Made From Scratch Recipes

baked turbot with garlic and lime recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like baked turbot with garlic and lime!

baked turbot with garlic and lime

baked turbot with garlic and lime Recipe
baked turbot with garlic and lime

fish is similary to orange rouphy but a little flakier in texture. super buttery flavor

What Course Is baked turbot with garlic and lime?

baked turbot with garlic and lime is for Dinner.


How Long Does baked turbot with garlic and lime Recipe Take To Prepare?

baked turbot with garlic and lime takes 5 minutes to prepare.


How Long Does baked turbot with garlic and lime Recipe Take To Cook?

baked turbot with garlic and lime takes 30 minutes to cook.


How Many Servings Does baked turbot with garlic and lime Recipe Make?

baked turbot with garlic and lime makes 2 servings.


What Are The Ingredients For baked turbot with garlic and lime Recipe?

The ingredients for baked turbot with garlic and lime are:

1/2 lb turbot filet (can sub orange rouphy or cod)
1.5 tsp of crushed garlic
juice from 1 lime
2 tbsp of olive oil
salt and pepper to taste


How Do I Make baked turbot with garlic and lime?

Here is how you make baked turbot with garlic and lime:

set your oven to 350. on a baking sheet form a boat of tinfoil and coat with 1 tbsp of olive oil. Place filet on the foil. In a bowl whisk the remaining tbsp of olive oil, garlic, lime juice, and salt and pepper. Spread evenly over the filet. Close the top of the foil to make a pouch for fish. Place in oven for 25 minutes. check the fix to make sure is done and flaky. If not give it another 5 minutes.enjoy,Number of Servings: 2Recipe submitted by SparkPeople user SINNDIXIE.


What's The Nutritional Info For baked turbot with garlic and lime?

The nutritional information for baked turbot with garlic and lime is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 15.0 g
  • Cholesterol: 29.5 mg
  • Sodium: 92.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.6 g

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