Fish

Flavorful Baked Garlic Snapper is for Dinner.

Flavorful Baked Garlic Snapper takes 15 minutes to prepare.

Flavorful Baked Garlic Snapper takes 12 minutes to cook.

Flavorful Baked Garlic Snapper makes 4 servings.

The ingredients for Flavorful Baked Garlic Snapper are:

Garlic, 2 cloves minced
Lea & Perrins, Worcestershire Sauce 1/4 tsp
Creole Seasoning 1 tsp
Pepper, black, 1 dash
Parsley 1/2 tbsp chopped
Plain bread crumbs 1/4 cup
Parmesan Cheese, grated, 2 tbsp
Snapper (fish), 16 oz
Butter, unsalted, 4 tbsp
Fresh Chives, 1 tsp chopped

Here is how you make Flavorful Baked Garlic Snapper:

Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.Number of Servings: 4Recipe submitted by SparkPeople user MOUNTAINBIKER1.

The nutritional information for Flavorful Baked Garlic Snapper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.7

• Total Fat: 14.6 g
• Cholesterol: 86.3 mg
• Sodium: 204.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.4 g
• Protein: 32.0 g