Fish

Baked Halibut with Croutons is for Dinner.

Baked Halibut with Croutons takes 15 minutes to prepare.

Baked Halibut with Croutons takes 45 minutes to cook.

Baked Halibut with Croutons makes 8 servings.

The ingredients for Baked Halibut with Croutons are:

3 lbs halibut fillet cut into serving pieces
1/2 cup Best Foods Olive Oil mayonnaise
1/4 cup sour cream
1 12oz can corn (preferably no salt added)
2 cups seasoned croutons
2 tbsp lemon juice
2 Roma tomatoes, diced and divided
1/3 cup 2% shredded cheddar cheese
2 tbsp shredded Parmesan cheese
1 egg beaten
1/2 tbsp roast garlic (in the jar)
1 sweet onion sliced
2 tsp olive oil
pepper to taste

Here is how you make Baked Halibut with Croutons:

Makes 8 servings.Preheat oven to 350 degrees. Spray baking dish with Pam butter spray.Carmelize onion in olive oil and set aside to cool.Combine mayo, lemon juice, and egg. Stir in corn, croutons, 1 of the diced tomatoes, cheddar cheese, and garlic. Spread half of the mixture in the bottom of the baking dish. Top with halibut pieces and then remaining mixture.Bake for 30 minutes. Remove from oven and top with Parmesan cheese. Return to oven for another 15 minutes.Allow dish to set for 5-10 minutes and top with remaining tomatoes. Serve with salad and wild rice.Number of Servings: 8Recipe submitted by SparkPeople user AHAPPYLIFE.

The nutritional information for Baked Halibut with Croutons is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 422.1

• Total Fat: 16.3 g
• Cholesterol: 105.8 mg
• Sodium: 478.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.8 g
• Protein: 50.6 g