Fish

Baked Italian Oysters Florentine is for Dinner.

Baked Italian Oysters Florentine takes 15 minutes to prepare.

Baked Italian Oysters Florentine takes 20 minutes to cook.

Baked Italian Oysters Florentine makes 4 servings.

The ingredients for Baked Italian Oysters Florentine are:

1 1/2 slices white bread
Cooking spray
1/3 cup sliced green onions
1/4 cup chopped fresh parsley
2 garlic cloves, minced
1/2 tsp. dried oregano
1/4 cup Italian-seasoned breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 teaspoon fresh lemon juice
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
24 oysters shucked or on the half shell
8 lemon wedges
1 pound fresh spinach
2 tsp olive oil
3 cloves garlic, minced.

Here is how you make Baked Italian Oysters Florentine:

Preheat oven to 450°. Wash spinach, saute till wilted in olive oil and minced garlic. Drain and divide into 4 scallop shells or spread in gratin dish.Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 3/4 cup. Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onions, parsley, and garlic; cook 5 minutes, stirring constantly. Remove from heat; stir in fresh breadcrumbs, Italian breadcrumbs, and the next 4 ingredients (Italian breadcrumbs through black pepper). Place 6 oysters over spinach and sprinkle breadcrumb mixture evenly over oysters. Bake at 450° for 7 minutes or until the edges of the oysters curl. Serve with lemon wedges.Number of Servings: 4Recipe submitted by SparkPeople user MARGESLP.

The nutritional information for Baked Italian Oysters Florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.6

• Total Fat: 6.7 g
• Cholesterol: 28.1 mg
• Sodium: 492.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.7 g
• Protein: 11.4 g

Baked Italian Oysters Florentine is Italian cuisine.

The dietary needs meet for Baked Italian Oysters Florentine is Low Fat