Fish

Italian Baked Red Snapper is for Dinner.

Italian Baked Red Snapper takes 15 minutes to prepare.

Italian Baked Red Snapper takes 25 minutes to cook.

Italian Baked Red Snapper makes 4 servings.

The ingredients for Italian Baked Red Snapper are:

Sheet pan prep
1 tsp garlic paste
1 TBS olive oil

? 1 red snapper fillet, about 12? long 4? wide

? Rub
? 3-4 tablespoons olive oil
? 2 medium cloves garlic, pressed or minced
? 1tsp balsamic vinegar
? 1 teaspoon Italian seasoning herbs
? 1/4 teaspoon fresh ground black pepper
? 2 tsp basil paste
? 2 TBS fine chopped onion

? Topping
? 6-8 grape tomatoes sliced
? 5 or 6 baby spinach leaves torn up
? 2 tablespoon freshly grated parmesan cheese, optional

Here is how you make Italian Baked Red Snapper:

Spread garlic paste and olive oil on a baking sheet or baking stone/baking board .Mix first 7 ingredients minus the fillets in a shallow bowl . rub this mixture on the fillet both sides. Place on the sheet. Cover with tomatoes, spinach and parmesan cheese. Bake for approximately 25 minutes at 350 degrees . when turns white and flakes off easilyServes 4.Serving Size: serves 4 (approx 3oz servings)Number of Servings: 4Recipe submitted by SparkPeople user TAZARINO123.

The nutritional information for Italian Baked Red Snapper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.8

• Total Fat: 19.9 g
• Cholesterol: 30.7 mg
• Sodium: 167.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.3 g
• Protein: 20.7 g