Fish

Baked Branzino w/Lemons is for Dinner.

Baked Branzino w/Lemons takes 10 minutes to prepare.

Baked Branzino w/Lemons takes 20 minutes to cook.

Baked Branzino w/Lemons makes 2 servings.

The ingredients for Baked Branzino w/Lemons are:

1 whole Branzino - scaled and gutted
1 whole lemon
salt*
pepper*
oil spray

*and/or other herbs and seasonings of your choice

Here is how you make Baked Branzino w/Lemons:

Heat oven to 400 degreesSpray baking pan with oil Slice 1/2 of the lemon into thin slices, then cut the slices in halfCut diagonal slits into the sides of the branzinoSeason the fish with salt, pepper, or your choice of seasoning.Put lemon slices into the slits, and into the cavity of the fish.Put on the center rack of the oven and bake for about 20 minutes until fish is flaky - but still moist.cut remaining half of lemon into wedges to serve with the fish.Delicious!Serving Size:?2 if you want to share

The nutritional information for Baked Branzino w/Lemons is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 149.7

• Total Fat: 8.2 g
• Cholesterol: 19.0 mg
• Sodium: 1,365.8 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.1 g
• Protein: 16.4 g