Fish

Baked Cod with Lemon and Olive Oil is for Dinner.

Baked Cod with Lemon and Olive Oil takes 10 minutes to prepare.

Baked Cod with Lemon and Olive Oil takes 15 minutes to cook.

Baked Cod with Lemon and Olive Oil makes 2 servings.

The ingredients for Baked Cod with Lemon and Olive Oil are:

2 cod fillets (6 oz ea), each 1 inch thick
2 tsp lemon juice
1/2 tbsp extra virgin olive oil
1 clove garlic, minced
1/4 tsp dried thyme
Pinch of salt sense
1/8 tsp black pepper
1/8 tsp paprika

Here is how you make Baked Cod with Lemon and Olive Oil:

1. Preheat oven to 400 degrees. Arrange fillets in a small baking dish. Drizzle with lemon juice and olive oil, and sprinkle with garlic, thyme, salt and pepper. Sprinkle with paprika and gently rub it all in.2. Bake 15 to 20 minutes or till flesh is opaque, but still juicy. Servie with pan juices spooned on top.Serving Size:?Serves 2Number of Servings: 2Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Baked Cod with Lemon and Olive Oil is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 153.8

• Total Fat: 8.0 g
• Cholesterol: 90.0 mg
• Sodium: 713.1 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 21.1 g