The recipe Baked Cod

Made From Scratch Recipes

Baked Cod recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Baked Cod!

Baked Cod

Baked Cod Recipe
Baked Cod

This is a quick and simple recipe full of flavor, plus provides 38 grams of protein per serving! It doesn't need butter for flavor so the fat per serving is 1.7 grams.

Baked Cod

What Course Is Baked Cod?

Baked Cod is for Dinner.


How Long Does Baked Cod Recipe Take To Prepare?

Baked Cod takes 20 minutes to prepare.


How Long Does Baked Cod Recipe Take To Cook?

Baked Cod takes 15 minutes to cook.


How Many Servings Does Baked Cod Recipe Make?

Baked Cod makes 2 servings.


What Are The Ingredients For Baked Cod Recipe?

The ingredients for Baked Cod are:

12 oz cod
2 T lemon juice
1 sliced lemon
Freshly ground black pepper
1 T chopped fresh parsley


How Do I Make Baked Cod?

Here is how you make Baked Cod:

Preheat oven to 425 degrees. Spray baking dish with Pam or nonstick cooking spray. Rinse cod and pat dry with paper towels. Place in baking dish. Sprinkle cod with lemon juice, freshly ground black pepper to taste, and parsley. Place sliced lemon on the cod.Bake 10 to 15 minutes at 425 degrees until fish flakes easily with a fork. Serve with fresh vegetables of your choice.Serving Size:?Makes 2 6 oz servings


What's The Nutritional Info For Baked Cod?

The nutritional information for Baked Cod is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 1.6 g
  • Cholesterol: 93.6 mg
  • Sodium: 138.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 38.8 g

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