Fish

Baked Garlic Lemon Salmon takes 10 minutes to prepare.

Baked Garlic Lemon Salmon takes 25 minutes to cook.

Baked Garlic Lemon Salmon makes 6 servings.

The ingredients for Baked Garlic Lemon Salmon are:

Fresh or Frozen Salmon

Juice from 1 whole lemon

2 Tbsp of butter flavored TEAOLI olive oil

1 tbsp of Thyme

4 minced cloves of garlic

Here is how you make Baked Garlic Lemon Salmon:

STEP 1 - Preheat the oven to 350 degrees. Thaw out frozen fish by running it under cold water for a few minutes.STEP 2 - Sprinkle some Thyme on top of the Salmon.STEP 3 - Drizzle some TEAOLI butter flavored olive oil on top.STEP 4 - Squeeze the juice from 1 whole lemon.STEP 5 - Top with freshly minced 4 cloves of garlic.STEP 6 - Bake at 350 degrees for 20-30 minutes or until fish is flaky.Serving Size: Serves 6 peopleNumber of Servings: 6Recipe submitted by SparkPeople user FITMOMMA24.

The nutritional information for Baked Garlic Lemon Salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.2

• Total Fat: 9.6 g
• Cholesterol: 110.8 mg
• Sodium: 143.0 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 42.5 g