The recipe Baked haddock with lemon, white wine,feta and kalamata olives

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Baked haddock with lemon, white wine,feta and kalamata olives recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked haddock with lemon, white wine,feta and kalamata olives!

Baked haddock with lemon, white wine,feta and kalamata olives

Baked haddock with lemon, white wine,feta and kalamata olives Recipe
Baked haddock with lemon, white wine,feta and kalamata olives

This was an improvised meal put together with items on hand one evening. It turned out very well! The seasonings were not exactly measured out--I've estimated here and you can certainly do it to your liking. (If I had had tomatoes on hand, I would have included them....)

What Course Is Baked haddock with lemon, white wine,feta and kalamata olives?

Baked haddock with lemon, white wine,feta and kalamata olives is for Dinner.


How Long Does Baked haddock with lemon, white wine,feta and kalamata olives Recipe Take To Prepare?

Baked haddock with lemon, white wine,feta and kalamata olives takes several minutes to prepare.


How Long Does Baked haddock with lemon, white wine,feta and kalamata olives Recipe Take To Cook?

Baked haddock with lemon, white wine,feta and kalamata olives takes several minutes to cook.


How Many Servings Does Baked haddock with lemon, white wine,feta and kalamata olives Recipe Make?

Baked haddock with lemon, white wine,feta and kalamata olives makes 6 servings.


What Are The Ingredients For Baked haddock with lemon, white wine,feta and kalamata olives Recipe?

The ingredients for Baked haddock with lemon, white wine,feta and kalamata olives are:

1.5 lbs haddock (3 fillets)
1/4 cup lemon juice (and 1 lemon, sliced--optional)
1 pat butter
1 small onion, chopped
3 Tbsp olive oil
1/3 c crumbled fat free feta cheese
30 (approx) pitted kalamata olives, cut in half
1 Tbsp garlic powder
1 Tbsp dried basil
1 Tbsp dried oregano
3 Tbsp white wine




How Do I Make Baked haddock with lemon, white wine,feta and kalamata olives?

Here is how you make Baked haddock with lemon, white wine,feta and kalamata olives:

Saute chopped onion in butter. Arrange haddock fillets in casserole dish.Spread olive oil across each fillet.Spread sauteed onions across fillets.Spread feta cheese and olives across fillets.Sprinkle wine and olive juice across the fish.Sprinkle seasonings (garlic powder, basil, and oregano)(Optional) arrange lemon slices along top of fish.Bake at 350 degrees until fish is cooked through (approximately 10 minutes)Makes 6 (4-5 inch long) servings. Number of Servings: 6Recipe submitted by SparkPeople user AYESHAFD.


What's The Nutritional Info For Baked haddock with lemon, white wine,feta and kalamata olives?

The nutritional information for Baked haddock with lemon, white wine,feta and kalamata olives is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 14.5 g
  • Cholesterol: 93.0 mg
  • Sodium: 594.2 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.1 g

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