Fish

Baked Salmon with garlic and lemon juice is for Dinner.

Baked Salmon with garlic and lemon juice takes 60 minutes to prepare.

Baked Salmon with garlic and lemon juice takes 45 minutes to cook.

Baked Salmon with garlic and lemon juice makes 2 servings.

The ingredients for Baked Salmon with garlic and lemon juice are:

2 garlic cloves, minced
1 tbs fresh parsley
3 tbs extra virgin olive oil
1 tsp dried basil
1 tsp salt
1 tsp ground black pepper
2 6 oz. salmon fillets
1 tbs fresh lemon juice

Here is how you make Baked Salmon with garlic and lemon juice:

Combine garlic, fresh parsley, lemon juice, olive oil, dried basil, salt and pepper. Marinate fillets for 1 hour in refridgerator, skin side up.Pre-heat oven to 375 degrees.Place fillets in foil, cover with marinade and seal. Place packets in glass dish and back for 35-45 minutes, until easily flakes with fork.Serve with steamed spinach and rice pilaf if desired.Serving Size: makes two 6 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user MARYBALL81.

The nutritional information for Baked Salmon with garlic and lemon juice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 503.3

• Total Fat: 34.9 g
• Cholesterol: 120.7 mg
• Sodium: 1,260.2 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.5 g
• Protein: 43.7 g