Fish

Lemon Baked Halibut is for Dinner.

Lemon Baked Halibut takes several minutes to prepare.

Lemon Baked Halibut takes 22 minutes to cook.

Lemon Baked Halibut makes 4 servings.

The ingredients for Lemon Baked Halibut are:

2 lbs. halibut
1/2 C. finely chopped onion
4 large garlic cloves, minced
2 Tbsp butter
4 tsp parsley, dried
1 tsp lemon peel
1/2 tsp salt
1/4 tsp black pepper
2 Tbsp lemon juice

Here is how you make Lemon Baked Halibut:

Arrange halibut in a oven-proof baking dish. Preheat oven to 400 degrees.In a frying pan, add butter, onion and garlic; saute until translucent. Remove from heat and stir in parsley, lemon peel, salt and pepper.Spread mixture over halibut. Sprinkly juice over halibut; being careful not to wash away the mixture.Bake fish in preheated oven for 20 to 22 minutes until fish flakes easily with a fork. Do not overcook.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SMALLERANNA.

The nutritional information for Lemon Baked Halibut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.9

• Total Fat: 12.5 g
• Cholesterol: 108.3 mg
• Sodium: 490.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.6 g
• Protein: 61.1 g