Fish

One Pan Lemon Garlic Baked Salmon and Asparagus is for Dinner.

One Pan Lemon Garlic Baked Salmon and Asparagus takes 10 minutes to prepare.

One Pan Lemon Garlic Baked Salmon and Asparagus takes 10 minutes to cook.

One Pan Lemon Garlic Baked Salmon and Asparagus makes 4 servings.

The ingredients for One Pan Lemon Garlic Baked Salmon and Asparagus are:

4 serving (Walmart) Wild salmon filets
6 tsp Garlic
2 tbsp Parsley
0.3 cup Lemon Juice
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
0.5 tsp Pepper, black
24 spear, small (5" long or less) Asparagus, fresh
2 cup Peas, fresh

Here is how you make One Pan Lemon Garlic Baked Salmon and Asparagus:

Preheat oven broiler or grill to high heat. Line a baking sheet with aluminum foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element). Place the salmon on a large baking tray. Rub each filet evenly with the garlic & parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray & season with salt & pepper. Arrange the asparagus around the salmon in a single layer and place the lemon slices over the top.Broil or grill for 4 - 5 minutes, add peas, continue to cook for another 4 -5 minutes, or until salmon is cooked through to your liking. Serve with asparagus and peas.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STACYMB520.

The nutritional information for One Pan Lemon Garlic Baked Salmon and Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.5

• Total Fat: 3.0 g
• Cholesterol: 45.0 mg
• Sodium: 348.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 5.5 g
• Protein: 25.0 g