Fish

Oven-Baked Sockeye Salmon with Lemon-Ginger Spread takes several minutes to prepare.

Oven-Baked Sockeye Salmon with Lemon-Ginger Spread takes several minutes to cook.

Oven-Baked Sockeye Salmon with Lemon-Ginger Spread makes 5 servings.

The ingredients for Oven-Baked Sockeye Salmon with Lemon-Ginger Spread are:

5 salmon fillets (4 oz. each), skinned if you like, patted dry
3 Tbs. butter, well softened at room temperature
2 Tbs. fresh lemon juice, warmed slightly
2 Tbs. minced fresh ginger
2 Tbs. snipped fresh chives
Sea salt and freshly ground black pepper

Here is how you make Oven-Baked Sockeye Salmon with Lemon-Ginger Spread:

Pre-heat oven to 275?F. Combine the spread, lemon juice, ginger and chives in a small bowl. Set aside and keep at room temperature while the salmon cooks.Sprinkle salmon with salt and pepper. Place on a baking sheet and cook until the meat begins to firm and the center of the salmon is just cooked through (10 to 12 minutes).Spread or brush the salmon liberally with Lemon-Ginger Spread. Place under a pre-heated broiler for about 2 more minutes, or until spread is melted.Makes five 4 oz servings.Number of Servings: 5Recipe submitted by SparkPeople user KIMMIF.

The nutritional information for Oven-Baked Sockeye Salmon with Lemon-Ginger Spread is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 219.3

• Total Fat: 13.0 g
• Cholesterol: 70.0 mg
• Sodium: 107.4 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 24.1 g