The recipe Baked Hake Loaf
Baked Hake Loaf recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Hake Loaf!
Baked Hake Loaf
- What Course Is Baked Hake Loaf?
- How Long Does Baked Hake Loaf Recipe Take To Prepare?
- How Long Does Baked Hake Loaf Recipe Take To Cook?
- How Many Servings Does Baked Hake Loaf Recipe Make?
- What Are The Ingredients For Baked Hake Loaf Recipe?
- How Do I Make Baked Hake Loaf?
- What's The Nutritional Info For Baked Hake Loaf?
- What Type Of Cuisine Is Baked Hake Loaf?
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What Course Is Baked Hake Loaf?Baked Hake Loaf is for Dinner. How Long Does Baked Hake Loaf Recipe Take To Prepare?Baked Hake Loaf takes 10 minutes to prepare. How Long Does Baked Hake Loaf Recipe Take To Cook?Baked Hake Loaf takes 30 minutes to cook. How Many Servings Does Baked Hake Loaf Recipe Make?Baked Hake Loaf makes 6 servings. What Are The Ingredients For Baked Hake Loaf Recipe?The ingredients for Baked Hake Loaf are: 400 g poached hake fillets, flaked250 ml / 1 cup bread crumbs 2 eggs beaten 125 ml / half cup milk squeeze lemon juice 15 ml / 1 tbls chopped onion 15 ml / 1 tbls chopped parsley 15 ml / 1 tbls melted margarine salt and pepper to taste How Do I Make Baked Hake Loaf?Here is how you make Baked Hake Loaf: Combine all ingrediants together.Pack into well-buttered loaf tin, cover with foil and bake at 180 degrees for 30 minutes.turn out on a flat plate and serve with a crisp green salad and Tartar sauce.Number of Servings: 6Recipe submitted by SparkPeople user TILLIES.What's The Nutritional Info For Baked Hake Loaf?The nutritional information for Baked Hake Loaf is:
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