Fish

Baked snapper with mixed peppers takes 15 minutes to prepare.

Baked snapper with mixed peppers takes 30 minutes to cook.

Baked snapper with mixed peppers makes 3 servings.

The ingredients for Baked snapper with mixed peppers are:

~1 pound snapper (3 fillets)
1 tbsp brummel and brown
2 tbsp greek basil
2 tbsp olive oil
5 cloves garlic, crushed
~1 tsp salt
3/4 10-oz bag mixed peppers (frozen)

Here is how you make Baked snapper with mixed peppers:

In saute pan, heat frozen peppers w/~1 clove garlic. Cook until heated through.Mix remaining garlic, brummel and brown, and basil in separate bowl. Place snapper in baking dish. Pour olive oil and salt on fillets. Top with butter mixture.Bake snapper in oven ~15 mins. Then top with 8-oz of the mixed peppers (remaining peppers can be put on top as well, but this will change NI. I saved mine for the mashed potatoes I was making). Continue cooking ~10-15 mins, or until cooked through.Serve with rice, quinoa, or mashed potatoes. I served with potatoes and mixed the remaining 2 oz of peppers into the potatoes.Number of Servings: 3Recipe submitted by SparkPeople user PAMMI1313.

The nutritional information for Baked snapper with mixed peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 368.5

• Total Fat: 14.0 g
• Cholesterol: 79.9 mg
• Sodium: 938.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.2 g
• Protein: 47.6 g