Fish

Baked Cod and Potatoes is for Dinner.

Baked Cod and Potatoes takes 10 minutes to prepare.

Baked Cod and Potatoes takes 40 minutes to cook.

Baked Cod and Potatoes makes 1 servings.

The ingredients for Baked Cod and Potatoes are:

16 oz Cod (fish)
2 tbsp Butter, salted
0.5 cup Spinach, frozen
0.25 cup Bertolli Alfredo Sauce
0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
.5 cup diced Potato, raw

Here is how you make Baked Cod and Potatoes:

Oven 375Partially cook sliced potato in boiling water, drain wellIn a Dutch Oven melt butterTake the sliced potatoes and layer on top of the butteradd pepper and garlic powder to tastePlace 1/2 of spinach over the potatoes, top with Alfredo Sauceadd pepper and garlic powder to tastePlace fish over spinach add salt, pepper and garlic powder to tasteSprinkle shredded cheddar cheese over top and bake for 30-40 minutes until fish is flakey and cooked throughPlace the fish over the spinachServing Size: 2 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user TOESINTHESAND15.

The nutritional information for Baked Cod and Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 978.6

• Total Fat: 46.0 g
• Cholesterol: 376.6 mg
• Sodium: 1,231.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 4.7 g
• Protein: 113.8 g