Fish

Angie's Baked Salmon with Mustard is for Dinner.

Angie's Baked Salmon with Mustard takes 15 minutes to prepare.

Angie's Baked Salmon with Mustard takes 15 minutes to cook.

Angie's Baked Salmon with Mustard makes 1 servings.

The ingredients for Angie's Baked Salmon with Mustard are:

5.5 oz Salmon Filet, Wild Caught(Sea Queen)Aldi
3 serving Annie's Naturals Organic Dijon Mustard, 1 tsp
3 tsp French-Style Mustard (by FLAMINGO81)
1 dash Salt
0.25 tsp Pepper, red or cayenne
1 tsp Dill weed, dried
5 clove Garlic

Here is how you make Angie's Baked Salmon with Mustard:

Preheat the oven to 350C. Put salmon on a baking tray, rub with pinch of salt and pepper. Sprinkle with dry dill. In a small dish mix 5 crushed garlic cloves and 1tbsp of mustard. Pour the mixture on top of the salmon, spread evenly all over the fish. Sprinkle generously with dry dill. Cook and serve.Serving Size:?5.5 oz

The nutritional information for Angie's Baked Salmon with Mustard is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 237.6

• Total Fat: 5.9 g
• Cholesterol: 75.6 mg
• Sodium: 1,305.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.6 g
• Protein: 35.8 g