Fish

Baked Dijon Salmon takes 20 minutes to prepare.

Baked Dijon Salmon takes 15 minutes to cook.

Baked Dijon Salmon makes 6 servings.

The ingredients for Baked Dijon Salmon are:

1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon

Here is how you make Baked Dijon Salmon:

Preheat oven to 400 degrees F (200 degrees C).In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and lemon.Serving Size: 6 (4 oz) servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Baked Dijon Salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 424.2

• Total Fat: 24.0 g
• Cholesterol: 129.7 mg
• Sodium: 407.6 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.7 g
• Protein: 40.4 g