Fish

Baked Parmesan Crusted Salmon takes 10 minutes to prepare.

Baked Parmesan Crusted Salmon takes 15 minutes to cook.

Baked Parmesan Crusted Salmon makes 4 servings.

The ingredients for Baked Parmesan Crusted Salmon are:

8 tbsp Kraft Mayo w/ Olive Oil, reduced fat mayonnaise (1/2 cup)
1 serving 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp
1 fl oz Lemon Juice
2 serving 5 Whole Wheat Ritz Crackers (1 Serving) or 15 grams
.25 tsp Pepper, red or cayenne
16 oz Great value salmon (by TNKELSE)

Here is how you make Baked Parmesan Crusted Salmon:

Preheat oven to 400 degrees.Combine mayo, cheese, and red pepper; set aside. Add more or less red pepper depending on your taste.Lay salmon fillets on a foil-lined baking pan. Squeeze fresh lemon juice over each fillet.Spread each fillet evenly with mayo mixture. Cover mayo with cracker crumbs.Bake 12 to 15 minutes or until salmon flakes easily with a fork.Serving Size:?4

The nutritional information for Baked Parmesan Crusted Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.5

• Total Fat: 12.1 g
• Cholesterol: 56.2 mg
• Sodium: 545.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.6 g
• Protein: 20.0 g