The recipe Baked Salmon Fillets Dijon

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Baked Salmon Fillets Dijon recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baked Salmon Fillets Dijon!

Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon Recipe
Baked Salmon Fillets Dijon

How Long Does Baked Salmon Fillets Dijon Recipe Take To Prepare?

Baked Salmon Fillets Dijon takes several minutes to prepare.


How Long Does Baked Salmon Fillets Dijon Recipe Take To Cook?

Baked Salmon Fillets Dijon takes several minutes to cook.


How Many Servings Does Baked Salmon Fillets Dijon Recipe Make?

Baked Salmon Fillets Dijon makes 2 servings.


What Are The Ingredients For Baked Salmon Fillets Dijon Recipe?

The ingredients for Baked Salmon Fillets Dijon are:

2 (8 oz) fillets salmon
2 Tbsp dijon-style mustard
1/2 tsp salt
1/4 tsp black pepper
3 Tbsp panko bread crumbs


How Do I Make Baked Salmon Fillets Dijon?

Here is how you make Baked Salmon Fillets Dijon:

Preheat oven to 400 degrees F. Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with panko.Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For Baked Salmon Fillets Dijon?

The nutritional information for Baked Salmon Fillets Dijon is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 376.1
  • Total Fat: 10.0 g
  • Cholesterol: 151.9 mg
  • Sodium: 1,157.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 58.5 g

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