The recipe Baked Salmon with Greek Yogurt

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Baked Salmon with Greek Yogurt recipe is a meal that takes 11 minutes to make. If you enjoy for , you will like Baked Salmon with Greek Yogurt!

Baked Salmon with Greek Yogurt

Baked Salmon with Greek Yogurt Recipe
Baked Salmon with Greek Yogurt

How Long Does Baked Salmon with Greek Yogurt Recipe Take To Prepare?

Baked Salmon with Greek Yogurt takes 5 minutes to prepare.


How Long Does Baked Salmon with Greek Yogurt Recipe Take To Cook?

Baked Salmon with Greek Yogurt takes 11 minutes to cook.


How Many Servings Does Baked Salmon with Greek Yogurt Recipe Make?

Baked Salmon with Greek Yogurt makes 1 servings.


What Are The Ingredients For Baked Salmon with Greek Yogurt Recipe?

The ingredients for Baked Salmon with Greek Yogurt are:

1 single serving of salmon (3.5 oz)
Fage Total Yogurt, 1/2 cup
Grey Poupon Mustard, 1 tsp
Dill Weed, dried, 1 tsp or Chives depending on preference


How Do I Make Baked Salmon with Greek Yogurt?

Here is how you make Baked Salmon with Greek Yogurt:

Mix the Yogurt, Mustard and Dill (or Chives) and spread it over top of your Salmon. Heat oven to 425 degrees and bake for 11 minutes. It's amazing!!!! Serving Size: Makes 1 serving, or multiply for how many servings you needNumber of Servings: 1Recipe submitted by SparkPeople user 1966SUNSHINE.


What's The Nutritional Info For Baked Salmon with Greek Yogurt?

The nutritional information for Baked Salmon with Greek Yogurt is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 346.5
  • Total Fat: 18.5 g
  • Cholesterol: 99.0 mg
  • Sodium: 197.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 36.2 g

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