Fish

Baked Salmon with Horseradish Mayonnaise is for Dinner.

Baked Salmon with Horseradish Mayonnaise takes 5 minutes to prepare.

Baked Salmon with Horseradish Mayonnaise takes 8 minutes to cook.

Baked Salmon with Horseradish Mayonnaise makes 4 servings.

The ingredients for Baked Salmon with Horseradish Mayonnaise are:

1 salmon fillet 1 pound total, cut into 4 pieces
2 tablespoons finely chopped shallots
1/4 cup dry white wine or vermouth
2 tablespoons light mayonnaise
2 tablespoons light sour cream
2 teaspoons fresh lemon juice
2 to 3 teaspoons freshly grated horseradish or prepared horseradish, drained
2 teaspoons drained capers, optional

Here is how you make Baked Salmon with Horseradish Mayonnaise:

Preheat the oven to 450F. Prepare a shallow roasting pan or baking dish with nonstick pan spray. Place the salmon fillets, skin side down, in the pan. Sprinkle the shallots over the slices; pour wine evenly over all. Bake 6 to 8 minutes or just until the fish is opaque.While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish and capers, if desired, in a small bowl; mix well. Transfer the salmon and shallots to warm serving plates with a slotted spatula. Top each serving with a heaping tablespoon of horseradish mayonnaise. Garnish with capers, if desired. 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user XXXBUTTERFLYGRL.

The nutritional information for Baked Salmon with Horseradish Mayonnaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.0

• Total Fat: 9.7 g
• Cholesterol: 60.2 mg
• Sodium: 174.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.1 g
• Protein: 20.1 g

The dietary needs meet for Baked Salmon with Horseradish Mayonnaise is Low Carb