The recipe Baked Salmon with Mustard-Crumb Crust
Baked Salmon with Mustard-Crumb Crust recipe is a Dinner meal that takes 18 minutes to make. If you enjoy for Dinner, you will like Baked Salmon with Mustard-Crumb Crust!
Baked Salmon with Mustard-Crumb Crust
- What Course Is Baked Salmon with Mustard-Crumb Crust?
- How Long Does Baked Salmon with Mustard-Crumb Crust Recipe Take To Prepare?
- How Long Does Baked Salmon with Mustard-Crumb Crust Recipe Take To Cook?
- How Many Servings Does Baked Salmon with Mustard-Crumb Crust Recipe Make?
- What Are The Ingredients For Baked Salmon with Mustard-Crumb Crust Recipe?
- How Do I Make Baked Salmon with Mustard-Crumb Crust?
- What's The Nutritional Info For Baked Salmon with Mustard-Crumb Crust?
- What Type Of Cuisine Is Baked Salmon with Mustard-Crumb Crust?
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from Bon Appetit Fast and Easy Recipes What Course Is Baked Salmon with Mustard-Crumb Crust?Baked Salmon with Mustard-Crumb Crust is for Dinner. How Long Does Baked Salmon with Mustard-Crumb Crust Recipe Take To Prepare?Baked Salmon with Mustard-Crumb Crust takes 30 minutes to prepare. How Long Does Baked Salmon with Mustard-Crumb Crust Recipe Take To Cook?Baked Salmon with Mustard-Crumb Crust takes 18 minutes to cook. How Many Servings Does Baked Salmon with Mustard-Crumb Crust Recipe Make?Baked Salmon with Mustard-Crumb Crust makes 4 servings. What Are The Ingredients For Baked Salmon with Mustard-Crumb Crust Recipe?The ingredients for Baked Salmon with Mustard-Crumb Crust are: Salmon Fillets, 24 oz White Vinegar, 2 tbsp + 1 tsp Granulated Sugar, 2 tbsp Dijon Mustard, 2 tbsp Dry Mustard, 1.5 tsp Vegetable Oil, 1/3 cup Panko Breadcrumbs, 1 cup Salt and Pepper Dried Thyme How Do I Make Baked Salmon with Mustard-Crumb Crust?Here is how you make Baked Salmon with Mustard-Crumb Crust: Place vinegar, sugar and both mustards in blender. With machine running, slowly pour in oil and blend until medium-thick sauce forms (Can be made 1 day ahead. Chill)Preheat oven to 375. Lightly grease 13x9 inch baking dish. Arrange salmon in prepared dish, skin side down. Season with dried thyme, salt and pepper. Spread 1 tablespoon mustard sauce over each fillet, covering completely. Press breadcrumbs onto fish. Bake salmon until cooked through and crumb topping is crisp and golden brown, about 18 minutes.Using large spatula as aid, transfer salmon fillets to platter. Serve, passing remaining mustard sauce separately.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DADOFSAM.What's The Nutritional Info For Baked Salmon with Mustard-Crumb Crust?The nutritional information for Baked Salmon with Mustard-Crumb Crust is:
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