The recipe Baked Salmon with Parmesan Herb Crust
Baked Salmon with Parmesan Herb Crust recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Baked Salmon with Parmesan Herb Crust!
Baked Salmon with Parmesan Herb Crust
- What Course Is Baked Salmon with Parmesan Herb Crust?
- How Long Does Baked Salmon with Parmesan Herb Crust Recipe Take To Prepare?
- How Long Does Baked Salmon with Parmesan Herb Crust Recipe Take To Cook?
- How Many Servings Does Baked Salmon with Parmesan Herb Crust Recipe Make?
- What Are The Ingredients For Baked Salmon with Parmesan Herb Crust Recipe?
- How Do I Make Baked Salmon with Parmesan Herb Crust?
- What's The Nutritional Info For Baked Salmon with Parmesan Herb Crust?
- What Type Of Cuisine Is Baked Salmon with Parmesan Herb Crust?
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Baked salmon makes a weeknight meal that is easy enough for the busiest of nights while being elegant enough for entertaining. This oven baked salmon with a Parmesan herb crust is out of this world delicious! 
How Long Does Baked Salmon with Parmesan Herb Crust Recipe Take To Prepare?Baked Salmon with Parmesan Herb Crust takes 5 minutes to prepare. How Long Does Baked Salmon with Parmesan Herb Crust Recipe Take To Cook?Baked Salmon with Parmesan Herb Crust takes 15 minutes to cook. How Many Servings Does Baked Salmon with Parmesan Herb Crust Recipe Make?Baked Salmon with Parmesan Herb Crust makes 4 servings. What Are The Ingredients For Baked Salmon with Parmesan Herb Crust Recipe?The ingredients for Baked Salmon with Parmesan Herb Crust are: .5 cup Parmesan Cheese, grated.5 cup Parsley 3 clove Garlic 16 oz Atlantic Salmon (fish) (.5 filet option = 198g) 2 tbsp Extra Virgin Olive Oil How Do I Make Baked Salmon with Parmesan Herb Crust?Here is how you make Baked Salmon with Parmesan Herb Crust: -Preheat oven to 425? F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.-Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until registers 135? F when checked with an internal thermometer probe. The Parmesan cheese should have melted and lightly browned..-Allow to rest about 5 minutes and serve.Serving Size: 2-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HATAKEMAARA.What's The Nutritional Info For Baked Salmon with Parmesan Herb Crust?The nutritional information for Baked Salmon with Parmesan Herb Crust is:
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