Fish

Citrus Baked Salmon Fillets is for Dinner.

Citrus Baked Salmon Fillets takes 10 minutes to prepare.

Citrus Baked Salmon Fillets takes 10 minutes to cook.

Citrus Baked Salmon Fillets makes 2 servings.

The ingredients for Citrus Baked Salmon Fillets are:

2 salmon fillets (4 oz each)
1 tablespoon olive oil
kosher salt and pepper
1 orange, thinly sliced
1 lemon, thinly sliced
fresh thyme

Here is how you make Citrus Baked Salmon Fillets:

Heat oven to 450? F. Line a baking sheet with foil and spray with cooking oil. Slice lemon and orange and make a bed of slices for each fillet. Drizzle the salmon with the oil and season with ? teaspoon salt and ? teaspoon pepper on each side. Skin side down, lay on beds of citrus and top with more slices of of orange, lemon, and thyme.Roast until the salmon is cooked throughout, about 10 minutes per inch of thickness.Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.Serving Size:?1 fillet

The nutritional information for Citrus Baked Salmon Fillets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 235.8

• Total Fat: 8.6 g
• Cholesterol: 120.0 mg
• Sodium: 1,042.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.2 g
• Protein: 32.4 g