Fish

Baked Artichokes and Shrimp takes several minutes to prepare.

Baked Artichokes and Shrimp takes several minutes to cook.

Baked Artichokes and Shrimp makes 5 servings.

The ingredients for Baked Artichokes and Shrimp are:

1 lb shrimp, peeled and deveined
5 medium size artichoke hearts, cut into quarters
1/4 cup panko bread crumbs
1/4 cup regular bread crumbs
2 tbsp lemon juice
1/4 cup margarine
1 tbsp garlic clove, minced

Here is how you make Baked Artichokes and Shrimp:

1. Preheat oven to 375.2. Layer shrimp on the bottom of a greased 13x9 inch baking pan. Season with salt and pepper.3. Sprinkle artichoke heart quarters over the shrimp. 4. Sprinkle bread crumbs of both types over top evenly, then sprinkle lemon juice evenly.5. Melt margarine and garlic in a small saucepan. Drizzle over top.6. Bake for 10-12 minutes, or until shrimp are slightly pink and opaque.Number of Servings: 5Recipe submitted by SparkPeople user LILFISH623.

The nutritional information for Baked Artichokes and Shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 225.6

• Total Fat: 7.1 g
• Cholesterol: 137.8 mg
• Sodium: 637.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.3 g
• Protein: 21.6 g