The recipe Baked Basil Shrimp with Orzo and Feta

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Baked Basil Shrimp with Orzo and Feta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Basil Shrimp with Orzo and Feta!

Baked Basil Shrimp with Orzo and Feta

Baked Basil Shrimp with Orzo and Feta Recipe
Baked Basil Shrimp with Orzo and Feta

What Course Is Baked Basil Shrimp with Orzo and Feta?

Baked Basil Shrimp with Orzo and Feta is for Dinner.


How Long Does Baked Basil Shrimp with Orzo and Feta Recipe Take To Prepare?

Baked Basil Shrimp with Orzo and Feta takes several minutes to prepare.


How Long Does Baked Basil Shrimp with Orzo and Feta Recipe Take To Cook?

Baked Basil Shrimp with Orzo and Feta takes several minutes to cook.


How Many Servings Does Baked Basil Shrimp with Orzo and Feta Recipe Make?

Baked Basil Shrimp with Orzo and Feta makes 7 servings.


What Are The Ingredients For Baked Basil Shrimp with Orzo and Feta Recipe?

The ingredients for Baked Basil Shrimp with Orzo and Feta are:

1 cups uncooked whole wheat orzo
1 28 oz tin diced tomatoes
1 red pepper
175 grams crumbled feta cheese
2 tbsp lemon juice
1 tsp pepper
2 cup chopped rapini
2 cup green onions
2 tsp lemon rind
1 tsp salt
454 grams frozen raw shrimp


How Do I Make Baked Basil Shrimp with Orzo and Feta?

Here is how you make Baked Basil Shrimp with Orzo and Feta:

Preheat oven to 425. Grease shallow pan. Mix tomatoes, red pepper, onion, lemon rind, lemon juice, salt, pepper, basil, shrimp and feta in a large bowl. Cook pasta in boiling water 2 mins (not quite cooked) and drain. Rinse with very cold water and add immediately to bowl. Mix and transfer to pan. Cover with foil and bake 25 mins. Number of Servings: 7Recipe submitted by SparkPeople user CCCHAPPE.


What's The Nutritional Info For Baked Basil Shrimp with Orzo and Feta?

The nutritional information for Baked Basil Shrimp with Orzo and Feta is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 6.5 g
  • Cholesterol: 134.8 mg
  • Sodium: 894.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 24.5 g

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