Fish

Baked Coconut Shrimp from Allrecipes is for Dinner.

Baked Coconut Shrimp from Allrecipes takes 15 minutes to prepare.

Baked Coconut Shrimp from Allrecipes takes 15 minutes to cook.

Baked Coconut Shrimp from Allrecipes makes 1 servings.

The ingredients for Baked Coconut Shrimp from Allrecipes are:

1/4 pound large shrimp (about 2-3 very large shrimp), peeled and deveined
4 teaspoons cornstarch
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup flaked sweetened coconut
3/4 egg whites, beaten until foamy

Here is how you make Baked Coconut Shrimp from Allrecipes:

1. Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray or use parchment paper.2. Shell and devein the shrimp, rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bowl; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.3. Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user PF-FLYER.

The nutritional information for Baked Coconut Shrimp from Allrecipes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 546.4

• Total Fat: 17.3 g
• Cholesterol: 221.0 mg
• Sodium: 795.5 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 12.2 g
• Protein: 48.7 g

The dietary needs meet for Baked Coconut Shrimp from Allrecipes is Low Fat