Fish

Baked Creole Shrimp takes several minutes to prepare.

Baked Creole Shrimp takes several minutes to cook.

Baked Creole Shrimp makes 4 servings.

The ingredients for Baked Creole Shrimp are:

16 large raw shrimp - peeled and deviened
1 cup unsalted butter
1/2 c olive oil
4 TBL diced garlic
4 TBL worcestershire sauce
2 TBL dried basil
1 TBL dried thyme
2 TBL Tony Chachere's original creole seasoning
1 TBL Louisiana hot sauce
1/2 a bottle or can of light beer

Here is how you make Baked Creole Shrimp:

Peel and devein shrimp. (You can buy them frozen already peeled and deveined, but will need to completely thaw.) Heat oil and butter, then combine all other ingredients, except the shrimp, and saute 1-2 minutes. Place shrimp in a 9x9 baking dish and cover with sauce. Bake at 375 degrees for 5 minutes. Serve in a bowl with French bread for dunking in the sauce, or in a bread bowl. I haven't tried it, but it would probably good over rice, too. Number of Servings: 4Recipe submitted by SparkPeople user RWALTON730.

The nutritional information for Baked Creole Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 718.9

• Total Fat: 73.6 g
• Cholesterol: 166.8 mg
• Sodium: 2,286.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.6 g
• Protein: 7.0 g