Fish

Baked Panko Shrimp is for Dinner.

Baked Panko Shrimp takes 10 minutes to prepare.

Baked Panko Shrimp takes 15 minutes to cook.

Baked Panko Shrimp makes 4 servings.

The ingredients for Baked Panko Shrimp are:

20 large raw shrimp (Peeled and deveined, tails off)
1 cup Panko bread crumbs (any Japanese style bread crumbs will work)
1 cup 2% milk (can use other milk types, whatever you have in your fridge)
1 Egg
Salt (to taste)
Pepper (to taste)
1/2 cup Italian Style Bread Crumbs

Here is how you make Baked Panko Shrimp:

In a mixing bowl add milk and egg, mix together. Add a dash of salt and pepper and set aside.In another mixing bowl, add Panko and Italian Style Bread crumbs, mix together. Add a dash of salt and pepper.Prepare a cookie sheet or baking tray with a wire rack on top of it, and place your egg mixture, and your Panko mixture and your baking tray all in the same area.Simply dip the shrimp in the milk/egg mixture make sure piece of shrimp is fully coated with wet mixture, then place the shrimp in the Panko/Bread crumb mixture, press down on each piece of shrimp making sure Panko/Bread Crumbs are fully covering each piece of shrimp. Place each piece of shrimp on the rack, and bake in the oven at 350 degrees, for around 10-15 minutes. *The size of your shrimp will alter your cooking time, the larger the shrimp the more time they will need in the oven* Once they are pink and the bread crumbs are nice and golden brown they are done. Serve with your favorite vegetable, or your favorite pasta! ENJOY!!!Serving Size: Makes 4 servings, 5 peices of shrimp each.Number of Servings: 4Recipe submitted by SparkPeople user CMB622.

The nutritional information for Baked Panko Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.6

• Total Fat: 3.8 g
• Cholesterol: 98.8 mg
• Sodium: 291.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.8 g
• Protein: 13.5 g