Fish

Baked Shrimp and Feta is for Dinner.

Baked Shrimp and Feta takes 10 minutes to prepare.

Baked Shrimp and Feta takes 12 minutes to cook.

Baked Shrimp and Feta makes 2 servings.

The ingredients for Baked Shrimp and Feta are:

1/2 tbsp olive oil
1/2 medium onion, diced
1 garlic cloves, crushed
1 can of diced tomatoes (or 2 cups)
2 tbsp dried parsley
1/2 tbsp dill weed, dried
200 grams of shrimp
60 grams of low fat feta (about 1/3 cup)

Here is how you make Baked Shrimp and Feta:

Preheat oven to 425 degrees.Heat oil in an oven proof skillet, over medium heat. Add onion and cook until transparent. Add garlic; cook for another minute.Add tomatoes and bring to a boil. Reduce heat to med-low and let sauce simmer for about 5 minutes until tomato juices thicken.Remove skillet from burner. Stir in parsley, dill and shrimp. Season with salt and pepper if desired.Sprinkle feta over top. Place in oven; bake until shrimp are copoked through and cheese has melted, about 12 minutes.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Baked Shrimp and Feta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 262.5

• Total Fat: 9.9 g
• Cholesterol: 210.0 mg
• Sodium: 840.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.4 g
• Protein: 30.8 g