Fish

Baked Shrimp and Veggies is for Dinner.

Baked Shrimp and Veggies takes 60 minutes to prepare.

Baked Shrimp and Veggies takes 10 minutes to cook.

Baked Shrimp and Veggies makes 4 servings.

The ingredients for Baked Shrimp and Veggies are:

24 oz Large Raw Shrimp, broiled (1 serving = 4 ozs or 7/8 shrimp)
2.5 cup, sliced Zucchini
14 oz Artichoke Hearts - quartered, canned (by PUNKIN77)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 clove Garlic
4 tbsp Extra Virgin Olive Oil
2 tsp Oregano, ground
2 tsp Paprika
1 dash Salt
1 dash Pepper, black
2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
.3 cup Parsley

Here is how you make Baked Shrimp and Veggies:

Pre-heat oven to 450F degrees.In a large bowl season the shrimp with 2 tbsp olive oil, garlic, salt, black pepper, paprika, oregano and juice from lemon. wash and chop zuchinnis , drain can of artichokes hearts then lay them flat on the baking sheet. Season with 1 tbsp olive oil. Place seasoned shrimp on top of asparagus and top with sliced red onions. Bake for 10 minutes in the middle rack. Shrimp is cooked when the edges start to turn golden brown.Remove shrimp from oven and top with feta, olives and fresh cilantro or parsley, drizzle with remaining olive oil and serveNotesNote: If your shrimp is looking pale after cooking for 10 minutes try broiling for 1-2 minutes until they start to turn goldenServing Size: 4 12 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user LESJOY.

The nutritional information for Baked Shrimp and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.2

• Total Fat: 17.6 g
• Cholesterol: 270.0 mg
• Sodium: 555.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 5.5 g
• Protein: 38.5 g