Fish

Baked Shrimp with Feta is for Dinner.

Baked Shrimp with Feta takes several minutes to prepare.

Baked Shrimp with Feta takes several minutes to cook.

Baked Shrimp with Feta makes 4 servings.

The ingredients for Baked Shrimp with Feta are:

1/2 T Olive OIl (recipe originally called for 1T)
1 med onion
2 cloves garlic
2 14.5 oz cans diced tomatoes (italian style if you like)
1/4 C fresh parsley or 2T dried
1/4 C fresh dill or 2T dried
2/3C Feta
1-1/4 lb raw shrimp
1/2 tsp salt
1/2 tsp black pepper

Here is how you make Baked Shrimp with Feta:

Pre-heat oven to 425Heat oil in an oven safe skillet. Dice up onion and saute for 3 min or until soft. Add in minced garlic and saute another min or so. Add the 2 cans of tomatoes, parsley, dill, salt & pepper and simmer about 5 min to reduce the juice. Stir in the raw shrimp and sprinkle the feta on top. Bake about 12 min and serve.Number of Servings: 4Recipe submitted by SparkPeople user RENEELN.

The nutritional information for Baked Shrimp with Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.2

• Total Fat: 9.5 g
• Cholesterol: 237.4 mg
• Sodium: 1,365.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.8 g
• Protein: 34.8 g