Fish

Baked Shrimp with Tomatoes and Feta is for Dinner.

Baked Shrimp with Tomatoes and Feta takes several minutes to prepare.

Baked Shrimp with Tomatoes and Feta takes several minutes to cook.

Baked Shrimp with Tomatoes and Feta makes 4 servings.

The ingredients for Baked Shrimp with Tomatoes and Feta are:

1 yellow onion, diced
1 tablespoon olive oil
sea or kosher salt and fresh black pepper
6 cloves garlic, minced
1 tablespoon dry oregano, crushed between your fingers
1 teaspoon dry thyme
1 can (14 ounce) diced tomatoes
1 pound medium raw shrimp, cleaned, tails off
1 cup crumbled feta or block feta cut into chunks

Here is how you make Baked Shrimp with Tomatoes and Feta:

In a 12-inch cast iron skillet or oven proof pan saute onion in oil over medium-low heat until tender. Season well with salt and pepper. Add garlic, oregano and thyme, saute 4-5 minutes. Add tomatoes, season well with salt and pepper, simmer 20 minutes. Preheat oven to 400 degrees F.2. Turn heat off sauce, mix in shrimp, sprinkle feta over top, bake for 15-20 minutes until bubbly and shrimp curl into half moons. Remove from oven and serve over pasta, couscous, polenta or rice. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Baked Shrimp with Tomatoes and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.3

• Total Fat: 13.5 g
• Cholesterol: 205.6 mg
• Sodium: 838.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.4 g
• Protein: 30.2 g