The recipe Greek-Spiced Baked Shrimp

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Greek-Spiced Baked Shrimp recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Greek-Spiced Baked Shrimp!

Greek-Spiced Baked Shrimp

Greek-Spiced Baked Shrimp Recipe
Greek-Spiced Baked Shrimp

If you like shrimp, you'll love this recipe!

Greek-Spiced Baked Shrimp
Greek-Spiced Baked Shrimp

How Long Does Greek-Spiced Baked Shrimp Recipe Take To Prepare?

Greek-Spiced Baked Shrimp takes 15 minutes to prepare.


How Long Does Greek-Spiced Baked Shrimp Recipe Take To Cook?

Greek-Spiced Baked Shrimp takes 60 minutes to cook.


How Many Servings Does Greek-Spiced Baked Shrimp Recipe Make?

Greek-Spiced Baked Shrimp makes 4 servings.


What Are The Ingredients For Greek-Spiced Baked Shrimp Recipe?

The ingredients for Greek-Spiced Baked Shrimp are:

* 1 medium onion, chopped
* 2 garlic cloves, finely chopped
* 3 tablespoon extra-virgin olive oil
* 1/2 teaspoon hot red-pepper flakes
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground allspice
* 1 (28-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped
* Pinch of sugar
* 1 1/4 pound large peeled and deveined shrimp
* 1/4 pound feta, crumbled (2/3 cup)
* 2 tablespoons chopped dill


How Do I Make Greek-Spiced Baked Shrimp?

Here is how you make Greek-Spiced Baked Shrimp:

Preheat oven to 375?F with rack in middle.Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring, 30 seconds. Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes. Remove from heat.Season shrimp with 1/8 teaspoon salt, then stir into tomato sauce. Transfer to a 2-quart shallow baking dish and top with feta. Bake until just cooked through, 18 to 20 minutes. Serve sprinkled with dill.


What's The Nutritional Info For Greek-Spiced Baked Shrimp?

The nutritional information for Greek-Spiced Baked Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 7.8 g
  • Cholesterol: 301.5 mg
  • Sodium: 699.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 34.8 g

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