Fish

P3/P4 Baked Coconut Shrimp is for Dinner.

P3/P4 Baked Coconut Shrimp takes 15 minutes to prepare.

P3/P4 Baked Coconut Shrimp takes 15 minutes to cook.

P3/P4 Baked Coconut Shrimp makes 4 servings.

The ingredients for P3/P4 Baked Coconut Shrimp are:

1 pound large shrimp, peeled and deveined
1/3 cup NOW almond flour
1 teaspoon salt
3/4 teaspoon cayenne pepper
1 cup NOW Unsweetened coconut
liquid Stevia drops -just enough to sweeten the coconut.
3 egg whites, beaten until foamy

Here is how you make P3/P4 Baked Coconut Shrimp:

Makes 4 servings of about 4 ounces eachDirections1.Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray. 2.Rinse and dry shrimp with paper towels. Mix almond flour, salt, and cayenne pepper in a shallow bowl. Working with one shrimp at a time,dredge it in the almond flour mixture, then dip it in the egg white, making sure to coat the shrimp well.Then roll in the Stevia sweetened coconut, coating well. Place on the prepared baking sheet, and repeat with the remaining shrimp. 3. Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, and the coconut is browned. 15 to 20 minutes, flipping the shrimp halfway through. Number of Servings: 4Recipe submitted by SparkPeople user FRANCIE-N-BELLA.

The nutritional information for P3/P4 Baked Coconut Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.9

• Total Fat: 18.0 g
• Cholesterol: 172.3 mg
• Sodium: 797.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 4.1 g
• Protein: 28.6 g

The dietary needs meet for P3/P4 Baked Coconut Shrimp is Gluten Free