Fish

Spicy Baked Canjun Shrimp is for Side Dish.

Spicy Baked Canjun Shrimp takes 5 minutes to prepare.

Spicy Baked Canjun Shrimp takes 8 minutes to cook.

Spicy Baked Canjun Shrimp makes 4 servings.

The ingredients for Spicy Baked Canjun Shrimp are:

1 lb. Medium Cooked Tail Off Peeled and Deveined Shrimp
2 tbsp ReaLemon 100% Lemon Juice
1 tbsp Raw Honey Bear
2 tsp Tony Chachere's Original Creole Seasoning
1 tsp Bertolli Extra Virgin Olive Oil
2 tsp Great Value Reduced Sodium Soy Sauce

Here is how you make Spicy Baked Canjun Shrimp:

Preheat oven to 450 degreesCoat an 11 x 7 inch baking dish with cooking spray.Add lemon juice, honey, creole seasoning, olive oil, and soy sauce to dish and stir well to combine.Add shrimp and toss to coat.Bake for 8 minutes or until shrimp turn pink, stirring occasionally.Serving Size:?Makes 4 servings

The nutritional information for Spicy Baked Canjun Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.7

• Total Fat: 2.2 g
• Cholesterol: 140.0 mg
• Sodium: 1,365.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 15.2 g