Fish

Baked Snapper is for Dinner.

Baked Snapper takes 5 minutes to prepare.

Baked Snapper takes 15 minutes to cook.

Baked Snapper makes 2 servings.

The ingredients for Baked Snapper are:

2 snapper filets
1 lemon, sliced thin
1 medium onion, sliced thin
Salt & papper to taste
1/4 cp sour cream
1/8 tsp salt
1/4 tsp paprika
1 teasoon mustard

Here is how you make Baked Snapper:

Preheat oven to 400 degrees F. Cover bottomof baking ish with lemon and onion slices. Sprinle lightly with salt and pepper. Lay fillets skin-side down on top of lemons and onions. Cover and bake 12-14 minutes until browned and fish flakes easily with a fork. Remove cover, combine remaining inregredients and spread over top of fish. Broil 3 " below heat until browned.Serve atop lemon and onion from pan with a side of fresh asparagus.Serving Size: 2 - 4 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user JOANIETOO.

The nutritional information for Baked Snapper is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 304.9

• Total Fat: 9.2 g
• Cholesterol: 92.6 mg
• Sodium: 220.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.2 g
• Protein: 46.8 g