The recipe Baked Greek Spaghetti

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Baked Greek Spaghetti recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Greek Spaghetti!

Baked Greek Spaghetti

Baked Greek Spaghetti Recipe
Baked Greek Spaghetti

A quick and healthy spaghetti casserole - a good way to get your kids to eat spinach and broccoli!

What Course Is Baked Greek Spaghetti?

Baked Greek Spaghetti is for Dinner.


How Long Does Baked Greek Spaghetti Recipe Take To Prepare?

Baked Greek Spaghetti takes several minutes to prepare.


How Long Does Baked Greek Spaghetti Recipe Take To Cook?

Baked Greek Spaghetti takes several minutes to cook.


How Many Servings Does Baked Greek Spaghetti Recipe Make?

Baked Greek Spaghetti makes 8 servings.


What Are The Ingredients For Baked Greek Spaghetti Recipe?

The ingredients for Baked Greek Spaghetti are:

1/2 pkg. Barilla Plus cappellini
1 pkg. frozen spinach, thawed and drained
1 pkg. frozen broccoli, thawed
5 oz part skim mozzarella, grated
4 oz feta cheese crumbled
1 bunch parsley, chopped
1 egg, beaten
4-5 cloves garlic
1/2 onion, chopped
enough milk to moisten, approx. 4 oz.

** 2 anchovies, finely chopped (optional)
** Kalamata olives, halved, about 8 or so (optional)


How Do I Make Baked Greek Spaghetti?

Here is how you make Baked Greek Spaghetti:

Preheat oven to 350 degrees. Boil water for pasta. Meanwhile, chop garlic, onion and parsley. Heat tsp of olive oil in saute pan on medium. Saute garlic and onion until tender and golden, about 3 min. Cook pasta al dente, according ot package directions. Drain. Add to 9x13 baking dish. Add frozen, thawed broccoli. Wring out spinach of all liquid in sink, add to dish. Add all remaining ingredients, except milk. Stir to combine. Add milk to moisten, stir to combine. Bake for 20-25 minutes.** optional ingredients are not included in nutritional info. Number of Servings: 8Recipe submitted by SparkPeople user MARSHATHOMPSON.


What's The Nutritional Info For Baked Greek Spaghetti?

The nutritional information for Baked Greek Spaghetti is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 8.0 g
  • Cholesterol: 51.4 mg
  • Sodium: 372.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.1 g

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