Fish

Baked Stuffed Haddock and Shrimp is for Dinner.

Baked Stuffed Haddock and Shrimp takes 15 minutes to prepare.

Baked Stuffed Haddock and Shrimp takes 45 minutes to cook.

Baked Stuffed Haddock and Shrimp makes 6 servings.

The ingredients for Baked Stuffed Haddock and Shrimp are:

1 lb haddock
1/4 lb scallops(minced)
1 lobster tail(minced)
1 container fresh crabmeat(drained)
20 medium shrimp(frozen, deveined shells off)
1 sleeve reduced fat ritz
4tbsp butter melted
1/2 small onion minced
1 clove garlic minced
1/4 cup lemon juice
1 can cream of shrimp soup
1/8 cup lemon juice

Here is how you make Baked Stuffed Haddock and Shrimp:

Spray bottom of 13x9 pan with pam. Crush ritz crackers and combine with 1/4 cup lemon juice, melted butter,onion, garlic, lobster, crabmeat, scallops. Salt & peppter to taste. If stuffing appears to dry add a small amount of water until desired consistency. Place 1/2 of haddock on one side of pan and 10 frozen shrimp on the other side. Cover with stuffing, top with remaining haddock and shrimp. Mix soup and remaining lemon juice and pour over shrimp and haddock. Bake 30-45 min @ 350 degrees or until fish is cooked. Makes 6 really large servings!Number of Servings: 6Recipe submitted by SparkPeople user MARPHMARPH.

The nutritional information for Baked Stuffed Haddock and Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.0

• Total Fat: 11.7 g
• Cholesterol: 127.8 mg
• Sodium: 633.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.2 g
• Protein: 34.8 g