Fish

Baked Haddock with Seafood stuffing takes several minutes to prepare.

Baked Haddock with Seafood stuffing takes several minutes to cook.

Baked Haddock with Seafood stuffing makes 2 servings.

The ingredients for Baked Haddock with Seafood stuffing are:

8 oz haddock
1 cup imitation crab or lobster
15 reduced fat ritz crackers
1 cup sliced onions
1 cup chopped mushrooms
2 tbsp garlic
2 tbsp lemon juice

Here is how you make Baked Haddock with Seafood stuffing:

Preheat oven to 375 (or 350 convection)In a saute pan, saute onions, mushroom, garlic and imitation crabmeat. Once onions start to get a light golden color, crumble ritz crackers into the pan and add a half cup zero calorie margarine spray until texture resembles stuffing.In a shallow baking dish, add some of the stuffing to the bottom. Lay the fish on top and cover with the rest of the stuffing. Drizzle the lemon juice over the top and cook for about 20 minutes or until fish is white and flakey.Number of Servings: 2Recipe submitted by SparkPeople user ALOUETTE99.

The nutritional information for Baked Haddock with Seafood stuffing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 328.4

• Total Fat: 4.2 g
• Cholesterol: 93.9 mg
• Sodium: 524.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.1 g
• Protein: 38.2 g