Fish

Baked Sweet and Sour Shrimp Kabobs is for Dinner.

Baked Sweet and Sour Shrimp Kabobs takes 15 minutes to prepare.

Baked Sweet and Sour Shrimp Kabobs takes 10 minutes to cook.

Baked Sweet and Sour Shrimp Kabobs makes 4 servings.

The ingredients for Baked Sweet and Sour Shrimp Kabobs are:

1/2 lb large shrimp (36-40 ct)
1 med red bell pepper
1 med yellow bell pepper
1/2 lb strawberries
1 small summer squash
8 shiitake mushrooms (whole)
1 small red onion
3-4 oz fresh pineapple
1 10 oz bottle Kikkoman's Sweet & Sour Sauce (35 cal / 2T)

Here is how you make Baked Sweet and Sour Shrimp Kabobs:

Thaw shrimp, remove shell & marinate in 1 cup Sweet & Sour Sauce while preparing other ingredients.Cut tops off bell peppers, remove seeds & cut into 8-16 chunks each.Cut tops off strawberries. Leave whole if small-large sized, cut in half if extra large.Cut ends off the summer sqash & chop into 16-24 chunks (about 1/2" wide)Remove stems from shiitake mushrooms.Remove skin from onion & cut into 8 wedges.Cut pineapple into med-large chunks.Assemble all ingredients onto 8 long skewers & hang skewers across a 9x13" pan, making sure all ingredients are 'inside' the pan. Baste liberally with Sweet & Sour sauce (left from the shrimp) and bake in a 400 degree oven for 8-10 minutes (shrimp will turn pink).Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BECCA_ROSE.

The nutritional information for Baked Sweet and Sour Shrimp Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.7

• Total Fat: 1.7 g
• Cholesterol: 86.1 mg
• Sodium: 279.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.7 g
• Protein: 13.9 g