The recipe Baked Cajun Tilapia

Made From Scratch Recipes

Baked Cajun Tilapia recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Cajun Tilapia!

Baked Cajun Tilapia

Baked Cajun Tilapia Recipe
Baked Cajun Tilapia

What Course Is Baked Cajun Tilapia?

Baked Cajun Tilapia is for Dinner.


How Long Does Baked Cajun Tilapia Recipe Take To Prepare?

Baked Cajun Tilapia takes several minutes to prepare.


How Long Does Baked Cajun Tilapia Recipe Take To Cook?

Baked Cajun Tilapia takes several minutes to cook.


How Many Servings Does Baked Cajun Tilapia Recipe Make?

Baked Cajun Tilapia makes 2 servings.


What Are The Ingredients For Baked Cajun Tilapia Recipe?

The ingredients for Baked Cajun Tilapia are:

2 Tilapia Filets
1 cup Cracker or Bread crumbs
1 Tbsp Tony Chachere's Cajun Seasoning
1 Tsp Fresh Cracked Black Pepper
1 Tbsp Fresh Lime Juice


How Do I Make Baked Cajun Tilapia?

Here is how you make Baked Cajun Tilapia:

Set oven to BroilMix Cracker/Bread crumb with the Black Pepper and Cajun spice. Sprinkle lime juice on the filets and throughly coat the filets with the crumb mixture. Let the filet set for 5 minutes on oven pan. Broil in the oven until the crumb mixture is brown and crispy. Serve with steamed brocolli and rice pilaf. Number of Servings: 2Recipe submitted by SparkPeople user RYAN_LONGFELLOW.


What's The Nutritional Info For Baked Cajun Tilapia?

The nutritional information for Baked Cajun Tilapia is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 0.5 g
  • Cholesterol: 27.5 mg
  • Sodium: 20.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day