The recipe Crispy Baked Tilapia

Made From Scratch Recipes

Crispy Baked Tilapia recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Crispy Baked Tilapia!

Crispy Baked Tilapia

Crispy Baked Tilapia Recipe
Crispy Baked Tilapia

A tasty way to serve healthy fish!

What Course Is Crispy Baked Tilapia?

Crispy Baked Tilapia is for Dinner.


How Long Does Crispy Baked Tilapia Recipe Take To Prepare?

Crispy Baked Tilapia takes 10 minutes to prepare.


How Long Does Crispy Baked Tilapia Recipe Take To Cook?

Crispy Baked Tilapia takes 25 minutes to cook.


How Many Servings Does Crispy Baked Tilapia Recipe Make?

Crispy Baked Tilapia makes 4 servings.


What Are The Ingredients For Crispy Baked Tilapia Recipe?

The ingredients for Crispy Baked Tilapia are:

3 T butter
2/3 C Heart Smart Bisquick
1/4 C yellow cornmeal
1 t chili powder
1 1/4 t salt
1 lb tilapia (or other white fish)
1 egg, beaten


How Do I Make Crispy Baked Tilapia?

Here is how you make Crispy Baked Tilapia:

Heat oven to 425. Melt butter in 13x9x2 pan in oven. Mix Bisquick, cornmeal, chili powder and salt. Dip fish into egg, then coat with Bisquick mixture. Place in pan. Bake uncovered 10 minutes. Turn fish. Bake 15 minutes longer or until fish flakes easily with fork. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GRITS46.


What's The Nutritional Info For Crispy Baked Tilapia?

The nutritional information for Crispy Baked Tilapia is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 14.4 g
  • Cholesterol: 121.7 mg
  • Sodium: 1,071.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day