The recipe Oven Baked Tilapia

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Oven Baked Tilapia recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Oven Baked Tilapia!

Oven Baked Tilapia

Oven Baked Tilapia Recipe
Oven Baked Tilapia

Quick easy oven baked fish adapted from HBHW - could work with any white fish. Substitute whole wheat bread crumbs for less salt and healthier carbohydrates. Adjust cayenne amounts to preferred level of spice!

What Course Is Oven Baked Tilapia?

Oven Baked Tilapia is for Dinner.


How Long Does Oven Baked Tilapia Recipe Take To Prepare?

Oven Baked Tilapia takes 5 minutes to prepare.


How Long Does Oven Baked Tilapia Recipe Take To Cook?

Oven Baked Tilapia takes 15 minutes to cook.


How Many Servings Does Oven Baked Tilapia Recipe Make?

Oven Baked Tilapia makes 2 servings.


What Are The Ingredients For Oven Baked Tilapia Recipe?

The ingredients for Oven Baked Tilapia are:

7oz Fish (two 3.5oz fillets)
2Tbs Italian Bread Crumbs
1/4 tsp Johnny Seasoning Salt (or any seasoned salt)
1/4 tsp each of Black Pepper and Cayenne Pepper
1 tsp of Olive Oil (divided)


How Do I Make Oven Baked Tilapia?

Here is how you make Oven Baked Tilapia:

1. Preheat oven to 450 degrees.2. Spray a cookie sheet with non-stick cooking spray.3. In a shallow dish combine Bread Crumbs, Seasoning Salt, Black Pepper, and Cayenne pepper.4. Dredge fish fillets in bread crumb mixture until evenly coated (won't be a thick coating) and place onto prepared cookie sheet.5. Drizzle 1/2 tsp of Olive Oil over each fillet.6. Place in oven and allow to cook for 15 minutes, flipping fish after about 10 minutes.Makes two 3.5oz servings. Goes well with a homemade coleslaw.Number of Servings: 2Recipe submitted by SparkPeople user LEXIBELLE715.


What's The Nutritional Info For Oven Baked Tilapia?

The nutritional information for Oven Baked Tilapia is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 277.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.1 g

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